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Have you ever heard of fried green tomatoes? Have you tasted fried green tomatoes or not yet? Here is what you need to know about fried green tomatoes. If you happen to be a picky eater then you will need the most excellent fried green tomato’s recipe, to be able to cook the best one that you will enjoy every bite. One of the things that you need to know is that for the yummy fried green tomatoes you should keep it simple. Many people have tried making fried green tomatoes, and they happen to fail miserably now and then. Imagine making huge messes in your kitchen and having fried green tomatoes that don’t task good its heartbreaking. Start by avoiding using a bag of the dry mix if you want to be on the right track of making yummy fried green tomatoes. Note that making it yourself is not only easy but you will also be able to make the ones that do taste better. Don’t get to double-dip the tomatoes in the buttermilk as well as corn meal mixture before you happen to throw them in your pan. It might be a thing you will hear out there even from reliable sources but it’s never becoming if you want yummy fried green tomatoes.
Below is how you happen to make fried green tomatoes at home. The recipe is easy, which is what everyone demands when it comes to cooking. You will need to acquire the best quality and fresh tomatoes. Get to cut the tomatoes into ? inches slices. Place the slices on a placed and set them aside. In a small bowl, get to beat an egg, you will also have to add it to the buttermilk. The next thing will be combining the flour, bread crumbs, salt, cornmeal, and pepper in a shallow plate. Get a pie dish, this works perfectly, that is if you have one. You will need to heat the vegetable oil to medium-high that is in a large pan. The best pan to use is a non-stick pan. When you see that the oil is shimmering slightly it is a signal that the oil is ready. Get to dip each of your tomato slices in the buttermilk, ensure that you cover both sides with the breading mixture, and place them in your pan. Choose to cook 4 to 5 at a time for at least 2-3 minutes or until you see them browned. Upon seeing that the slices have browned, remove and drain them that is by use of a paper towel. Repeat this process until you get done with all the tomato slices you have. The next thing will be sprinkling each of the slices you have cooked with a little salt. You can consider stacking the slices up using layers of paper towels it is way simpler. With the above data, you will be in a better place of making the yummy fried green tomatoes without going too much trouble.