What I Can Teach You About
Sharing meals is at the heart of every family and event that we attend. It is not possible for people to come together or be in a family and fail to share a meal. Well prepared meals make the time we share even better. In times when we have dry food in our recipes, we always want to add some moist with a sauce. It hence becomes inevitable to have sauces in our meals. There is always a choice to make your sauce or get a ready one from the store. We can readily make applesauce at home as it does not need anything that we cannot have at home. Apples are what is needed most in making the sauce, and the great news is that they can be made using different recipes. When making applesauce, it is evident that it will turn out differently depending on how it has made and the apple that has been used to make it. There are varieties of apples in the market today, and they will all bring about a different sauce. If you want to know the kind of apple that can give you an idea sauce depending on your needs, keep reading the article herein.
Apples can be generally termed as sweet fruits. Sweet applesauce is not in the love-list of all people. If you want not very sweet applesauce then you have to pick the right apple. The McIntosh apple is the ideal apple for such a recipe. They have a nice balanced flavor that is perfect for those who do not like their sauce very sweet. They should be cut into cubes in preparation and boiled in water. When they are cooked and ready you can blend them and get a perfect sauce with more nutrients.
The relatively sweet-toothed people will not miss a treat when it comes to the applesauce. When your recipe needs a sweet sauce, you can consider using the honey crisp apples. the honey crisp apples are best with peels when they are for an applesauce recipe, and the best part is that they do not need to be blended, mashing is enough.
If you want a sauce that is sweet on the next level, there is also a selection of apples that can serve you perfectly well. There is an option of using the Ambrosia apples when you are looking for a very sweet applesauce recipe. When gently cooked they bring out an amazingly honey-like sauce that is also sweet, that can be mashed or blended. The best hint with ambrosia apples is to get the ones that are neither ripe nor raw.
If you are wondering the apples you can use for sour applesauce, you have not tried the Cortland apples as they are excellent. They make a creamy white sauce when peeled and can have a more tad color when they are cooked and blended with the peels.